PRODUCT INFO

Berry Macadamia GELATO

by GIRLS&BOYS

EAT IT , DON'T HEAT IT

  • Do not put in the microwave

  • Do not put in a saucepan

  • Do not put in the oven

VEGAN  -  Allergen info:  contains soy, wheat & wheat gluten

INGREDIENTS:  Soy milk, coconut cream, water, mixed berries, rice malt syrup, golden caster sugar, macadamia nuts, vanilla bean paste, stabiliser, agar.

Cauliflower, Eggplant, Green Bean & Cashew Korma 

by Vegie Bar

TO RE-HEAT - from frozen

  • Using an 850W microwave heat on medium power for 6 minutes

  • Open container and stir the contents from the outside into the middle.

  • Close lid again and heat on medium for a further 2 minutes

VEGAN, GLUTEN-FREE  -  Allergen info:  contains tree nuts, onion & garlic

INGREDIENTS:  Vegetable korma: cauliflower, eggplant, green beans, raw cashews, crushed tomato, coconut milk, water, brown onion, fresh garlic, fresh ginger, vegetable oil (canola/sunflower), dried chillies, herbs & spices, salt, sugar. Brown rice.

CHOC HAZELNuT GELATO

by GIRLS&BOYS

EAT IT , DON'T HEAT IT

  • Do not put in the microwave

  • Do not put in a saucepan

  • Do not put in the oven

VEGAN, GLUTEN-FREE  -  Allergen info:  contains tree nuts, soy

INGREDIENTS:  Soy milk, coconut cream, rice malt syrup, coconut sugar, cocoa powder, hazelnut paste, vanilla extract, stabiliser, salt

CUMIN BRAISED EGGPLANT

by TRANSFORMER FITZROY

TO RE-HEAT - from frozen

  • Using an 850W microwave heat on medium power for 6 minutes

  • Open container, break eggplant pieces apart and stir sauce from the outside into the middle

  • Close lid again and heat on medium for a further 2 minutes

VEGAN, GLUTEN-FREE  -  Allergen info:  contains garlic

INGREDIENTS:  Eggplant, tomato, garlic, ginger, chilli, coriander, bay leaf, spices, sugar, salt, sunflower oil, cottonseed oil, brown rice

Lentil, Bean & Sweet Corn EnchiladaS

by TRANSFORMER FITZROY

TO RE-HEAT - from frozen

  • Using an 850W microwave defrost on low for 15-20 minutes. 

  • For best reults, transfer the enchiladas to an oven proof dish or baking try and drizzle with a little olive oil. Bake at 180*C in a pre-heated oven for a further 15 minutes.

VEGAN, GLUTEN-FREE  -  Allergen info:  contains soy, onion, garlic, yeast

INGREDIENTS: Red lentils, cannellini beans, flageolet beans, smoked tofu, corn, lime, annatto seed, ginger, garlic, spring onion, onion, chilli, wine vinegar, capsicum, lemon juice, rosemary, tomato, oregano, vegetable stock (carrot, onion, celery, garlic, mushroom, fennel, tomato, thyme, bay, rosemary) olive oil, dried mango powder, spices, sunflower oil, corn tortillas (masa flour, water, salt), coconut oil, vegan cheese (soy beans, coconut oil, sunflower seed oil, tapioca, fortified yeast, apple cider vinegar, carrageenan, mustard)

MEXI-BEAN BURRITO

by Vegie Bar

TO RE-HEAT - from frozen

  • Using an 850W microwave defrost on low for 15-20 minutes. 

  • For best reults, transfer the burrito to an oven proof dish or baking try and drizzle with a little olive oil. Bake at 180*C in a pre-heated oven for a further 15 minutes.

VEGAN  -  Allergen info:  contains wheat & wheat gluten, onion & garlic

INGREDIENTS:  Burrito: wheat flour tortilla, red kidney beans, tomato paste, water, brown onion, red onion, button mushrooms, baby spinach, fresh garlic, fresh ginger, vegetable oil (canola/sunflower), herbs & spices, salt. Napoli sauce: crushed tomatoes, water, brown onion, fresh garlic, vegetable oil (canola/sunflower), salt, sugar, herbs & spices. Brown rice, jalapenos, sweet corn kernels.

Heirloom Vegetable, Green Olive & Roast Almond Tagine 

by Vegie Bar

TO RE-HEAT - from frozen

  • Using an 850W microwave heat on medium power for 6 minutes

  • Open container and stir the contents from the outside into the middle.

  • Close lid again and heat on medium for a further 2 minutes

VEGAN  -  Allergen info:  contains tree nuts, wheat, onion & garlic

INGREDIENTS:  Vegetable stew: vegetable stock (carrot, onion, celery, garlic, mushroom, fennel, tomato, thyme, bay, rosemary), pumpkin, onion, chickpeas, roast almonds, sweet potatoes, Dutch carrots, prunes, green olives, olive oil, red capsicum, coriander, garlic, ras el hanout, ginger, salt, sugar, orange zest. Couscous.

Mushroom & Chestnut Ragù

by TRANSFORMER FITZROY

TO RE-HEAT - from frozen

  • Using an 850W microwave heat on medium power for 6 minutes

  • Open container and stir the contents from the outside into the middle.

  • Close lid again and heat on medium for a further 2 minutes

VEGAN, GLUTEN-FREE  -  Allergen info:  contains tree nuts, onion, garlic

INGREDIENTS:  King oyster mushroom, button mushroom, porcini mushroom, black trumpet mushroom, morel mushrooms, shallots, garlic, chestnuts, black olives, smoked paprika, red wine, dashi (shiitake, kombu), vegetable stock (carrot, onion, celery, garlic, mushroom, fennel, tomato, thyme, bay, rosemary), olive oil, sunflower oil, salt, pepper, parsley.

PEANUT BUTTER GELATO

by GIRLS&BOYS

EAT IT , DON'T HEAT IT

  • Do not put in the microwave

  • Do not put in a saucepan

  • Do not put in the oven

VEGAN, GLUTEN-FREE  -  Allergen info:  contains peanuts

INGREDIENTS:  Soy milk, coconut cream, water, rice malt syrup, coconut sugar, peanut butter, stabiliser, salt

TRADiTioNAL LASAGNA

by Vegie Bar

TO RE-HEAT - from frozen

  • Using an 850W microwave defrost on low for 15-20 minutes. 

  • For best reults, transfer the lasagna to an oven proof dish or baking try and drizzle with a little olive oil. Bake at 180*C in a pre-heated oven for a further 15 minutes.

VEGAN  -  Allergen info:  contains wheat & wheat gluten, soy, yeast, onion & garlic

INGREDIENTS: Tomato, celery, carrot, onion, garlic, textured vegetable protein, vegetable stock (onion, garlic, carrot, celery, fennel, mushroom, thyme, bay leaf), dashi powder (shiitake mushroom, kombu), parsley, rosemary, thyme, porcini mushroom powder, white wine, almond milk, coconut oil, olive oil, vegetable oil (canola/sunflower), wheat flour, nutritional yeast, lactic acid (microbial), salt, black pepper, herbs & spices. Pasta sheets (100% durum wheat semolina)

VANILLA BEAN GELATO

by GIRLS&BOYS

EAT IT , DON'T HEAT IT

  • Do not put in the microwave

  • Do not put in a saucepan

  • Do not put in the oven

VEGAN, GLUTEN-FREE  -  Allergen info:  contains

INGREDIENTS:  Soy milk, coconut cream, water, rice malt syrup, golden caster sugar, vanilla bean paste, vanilla extract, stabiliser, salt.

Vegie Bar Takeaway

382 Brunswick Street, Fitzroy

PH:  (03) 9417 6935

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